Septic tank maintenance

Septic tank maintenance

Commercial grease trap treatment

Jul 18th, 2013
by Service.
Comments are off for this post

This article will cover commercial grease trap treatment. The world as you know it has undergone so many drastic changes throughout its entire existence. Technology and science has been there right from the start, trying its best to help man in everything that he does. In return, man develops science and technology so that its fruits may be enjoyed by future generations. But as time passes, changes become too fast for the nature to adapt to. As a result, various environmental problems arise. The United States, being one of the most inventive and most enterprising countries in the world is currently suffering from a FOG (fats, oils, grease) crisis.

The largest contributors to the FOG crisis in the US are the food and machine industries. They constantly need and give off FOG as part of their processes. FOG overflow is causing health and environmental problems that everyone is suffering from. When FOG mixes in with the wastewater, the sewer lines get severely clogged and wastewater backs up into the facilities of the businesses involved. The surrounding water systems also become polluted. This alarming situation has made the federal government create a pretreatment or grease ordinance that aims to protect the wastewater treatment facility and the sewer lines as well.

The grease ordinance requires all owners or machine and food producing businesses to build and install grease traps in their premises. The grease traps or grease interceptors should be issued permits and should be inspected on a regular basis. Maintenance is also mandatory. For the small indoor grease interceptors, a monthly pump out is required. For the larger outdoor grease interceptors, a quarterly pump out is necessary. But because the grease traps get full a lot earlier than expected, machine and food businesses prefer having their traps pumped out on a weekly basis. This burns a huge hole in their pockets but they really have no choice. They should have this practice if they want to stay clear of lawsuits and fines.

Commercial grease trap treatment is really needed if more efficient businesses are to be run in every state. It would be a great loss if these establishments will close up because of the lawsuits served upon them for FOG overflow. Soon, penalties will not be enough to compensate for the damages brought by the FOG overflow, especially when lives are at stake. The rude awakening that the production of machines and food are bringing forth more FOG can be pretty hard to accept especially when you know that you help in making these businesses or industries work.

The use of chemicals and enzymes in commercial grease trap treatment has been going o for the longest time. The business owners are oblivious to what really happens inside the grease trap system because all they know is that they see results immediately and just forget about what happens after they see the grease materials disappear. What they don’t know is that the FOG is simply emulsified and turns to solid when it cools down in the pipes. Over time, the FOG clogs the pipe lines again and wastewater will back up once more. The manufacturers of these additives just promise a lot to their customers just to make a sale. It’s really unfair to sell something that only makes the FOG situation worse.

Bacteria should be used in commercial grease trap treatment so that optimal results can be obtained. It’s true that these are very primitive creatures that live to eat but they are the safest solutions to the FOG crisis. The bacteria method is comprised of two processes—bioremediation and bio-augmentation. Bioremediation uses non-pathogenic bacteria in converting the FOG and other contaminants into less harmful substances. Bio-augmentation uses a specially selected strain of bacteria to consume the contaminants including FOG. 

Machine and food businesses should take advantage of the simple yet effective solutions that bacteria offer. They eliminate odors and keep the environment safe as well. What more could they ask for?

Government housing grease trap reduction

Jul 17th, 2013
by Service.
Comments are off for this post

This article will cover government housing grease trap reduction. In every state, there is a Grease Ordinance that covers the spills from the sewages systems. These spills pollute the surrounding waterways. The Grease Ordinance mandates the different cities to implement the installation maintenance and regulations of the grease traps in various facilities and establishments within their jurisdiction. All of these structures produce and serve food. Since government housing residents also prepare their own meals, government housing projects are also required to install an appropriately-sized grease trap in their premises.

The biggest problem faced concerning grease traps is the FOG (fats, oils grease) overflow. There are government housing projects that have constructed apartment buildings for people to live in. With individual kitchens being used all the time, the grease traps installed in these government structures get filled way ahead of the scheduled pump out and maintenance. Because of this, government housing projects are among the biggest contributors to the worsening sewer and FOG overflow problem in the United States.

Even if the government agencies that run these government housing projects pay for grease trap cleaners, some of them just remove the superficial FOG and not completely remove everything including the solid wastes. Grease traps should be totally emptied, scraped, and scrubbed to completely renew the space that the next batch of FOG and solid wastes will occupy. Lack of proper maintenance makes it even harder for these agencies to face fines and lawsuits because of FOG and sewage overflows.

Government housing grease trap reduction is needed to make sure that everyone in the premises is healthy and the environment is safe. Widespread contamination and health issues spring out when the FOG and sewage back up into the government housing facilities and onto the surrounding water systems. This is really a cause for alarm because government projects like this should not cause harm to people and the environment.

The following are the details of proper maintenance and operation of government housing grease traps:

ü  When the grease trap or grease interceptor runs, it slows down the wastewater flow and  lets the FOG separate

ü  The wastewater then flows into the sewage system

ü  Maintenance is done by a licensed hauling company so that proper and efficient removal and disposal are observed

ü  Maintenance should be done a minimum of four times annually but could increase in frequency when there’s too much accumulation

ü  About 750 gallons is the minimum capacity of the tank

A government housing facility is considered as a multiple dwelling unit. If ever the structure itself evidently shows that an automated grease interceptor cannot be installed, then the following will be mandated by the building official:

  • Installation of a passive grease trap
  • Assurance that proper maintenance of the grease trap will be performed
  • Payments will be made for remedial or preventive work and extra cleaning of the lines

Until the grease trap is built and installed, no approval will be given through a certificate of occupancy and use.

The residents themselves could participate in government housing grease trap reduction practices. The government agency that manages the apartment building could request the tenants to install food meshes or screens into their drains and sinks to keep solid wastes and grease from entering the grease trap. They could also be requested to scrape all the grease materials off their utensils and dishes, place them in recyclable containers, seal them, and dispose of them properly. These practices will significantly lessen the amount of FOG and solid wastes in the grease trap.

Another effective means of government housing grease trap reduction is the use of bioremediation or bioaugmentation. Bioremediation is the process of using bacteria to consume the contaminants and perhaps convert them into less harmful forms. Bioaugmentation is the process of using selected bacteria to consume the contaminants. Both are recommended and used to safely remove the FOG and solid wastes from the government housing grease traps.

By using bacteria in government housing grease trap reduction, government agencies are assured of a much happier set of tenants, a safer environment, and a much lower cost of maintenance.

Cafeteria grease trap control

Jul 9th, 2013
by Service.
Comments are off for this post

This article will cover cafeteria grease trap control. Administrators of various institutions and establishments prefer having a cafeteria in their own building to help their employees, students, guests, or staff gets their meals on time at more affordable prices. Some even come up with coupons or stubs that take a certain amount off of certain food items or meals at any given time. This is one way of promoting home cooked meals instead of fast food. There are cafeterias that even offer vegetarian dishes or lactose-free drinks. Even allergies are taken into consideration so that everyone gets to have the benefit of good eating without thinking of anything offensive or unhealthy happening to them.

Cafeteria food has long been a subject of humor. In the United States, food that come from the cafeteria are often known as bland, fat-filled, cheap, and unappealing. As years go by, cafeteria cooks have realized the shortcomings of their cooking and have already come up with ways to enhance the flavor and presentation of their food. It wasn’t an easy struggle especially with the fact that fresher, prettier food is more costly. With the increasing production of new dishes, the United States is now facing a FOG (fats, oils, grease) problem. To help lower the amount of FOG in the wastewater system, the government has released a grease ordinance that has to be followed by every company that has a cafeteria.

The ordinance mandates all cafeteria owners to install an appropriate grease trap in their premises. The grease trap should have a permit and should be regularly inspected. Maintenance schedules should also be followed to prevent excess amounts of FOG in the grease trap. The small grease traps that are designed and installed indoors should be pumped out every month while the large grease traps installed outside should be pumped out every quarter. This rule of thumb is not usually followed because the cafeterias have their grease traps cleared out every week. The administrators prefer such practice than deal with the headaches of having lawsuits and penalty payments badgering their doors because of FOG overflow.

Cafeteria grease trap control should be practiced well. This mainly lies on the efforts of the cafeteria staff. They should modify their grease management in the kitchen. If they have been used to just dumping everything down the drain, then they should learn how to manually scrape the solid wastes and grease materials off the dishes and kitchen equipment; collect them in a bin that could be sealed up; and dispose of it with the regular trash. The drains should have filters or meshes that could catch smaller pieces of food and FOG before they even reach the grease trap.

Part or cafeteria grease trap control is the use of effective cleaners. Some still use enzymes and chemicals in removing the grease and solid wastes from the grease interceptors. These products are really not effective in making the FOG crisis go away. The enzymes and chemicals just emulsify the FOG. This makes it a lot easier for the FOG to mix in with the wastewater. When the FOG solidifies in the pipe lines, it sticks to the pipe walls and blocks the wastewater flow. Untreated effluent then backs up into the cafeteria facilities and the surrounding environment. Health and sanitation issues spring out and affect everyone in the area.

If there should be an effective cafeteria grease trap control, money should be invested on bacteria. The primitive bacteria are the ones that should be used to maintain the pristine condition of the surrounding environment and to eliminate foul smells at the same time. Bacteria use can either be bioremediation and bioaugmentation. Bioremediation is when the non-pathogenic bacteria are used in converting the solid wastes and FOG into less detrimental substances. Bioaugmentation is when a selected strain of bacteria is used in breaking down FOG and other contaminants.

Bacteria are the most environmentally safe helpers in cafeteria grease trap control. Surely penalties and lawsuits could be prevented because the FOG levels are always kept at a low minimum.

Municipal grease trap cleaning

Jul 8th, 2013
by Service.
Comments are off for this post

This article will cover municipal grease trap cleaning and the benefits. Progress is natural but it can also be synthesized according to how you would want it. In this day and age, people just couldn’t help but witness all types of progress unfold right before their very eyes. It’s everywhere and it’s continually pushing everything forward. But when there is progress, it’s already a given that there just might be some things that could be to everyone’s disadvantage. FOG (fats, oils, grease) is one of the prices that the Earth has to pay for having such enormous yet uncontrolled progress. It is growing to be one of the biggest environmental problems that have ever affected the United States and every municipality is dealing with it the best way they could.

The food industry is the main causative agent of the FOG problem in the US. Any institution or establishment that’s related to food contributes a great deal to the worsening effects of FOG overflow. This is the main reason why a pretreatment or a grease trap ordinance is strictly implemented and observed so that the grease materials may be prevented from spilling into the wastewater. The ordinance aims to protect the sewer lines and the wastewater treatment facility as well. If the FOG doesn’t stop clogging the pipes, backing up of untreated effluent will continue to occur; the holding capacity of the pipes will decrease dramatically, the pipes will be frequently replaced, and the damages to health, property, and environment will continue to affect everyone.

According to the grease ordinance, the food establishment owner or administrator should have a permit for the installed grease trap or grease interceptor. This valuable component needs to be regularly inspected by the municipal representative that handles matters that concern the sewers. It is also mandated that the grease traps should always be cleaned up or pumped out at least four times annually or more frequent than that, depending of its actual use.

The much required grease interceptor is a vessel or receptacle that collects the FOG and solid waste materials that come mainly from the kitchens or areas of food preparation/production. Food is made up of vegetable and animal fats and these are the by-products that go straight into the drains and into the grease traps. There is a set maximum level of FOG that’s allowed to spill into the wastewater but as much as possible, this should be kept as a low minimum. Municipal grease trap cleaning really has to be done more effectively to make sure that contamination in all levels does not happen at all.

Annually, food industries face environmental lawsuits and pay up very hefty fines because of the FOG overflow from their grease traps. This happens because of their lack of maintenance and care for the grease trap. Since food manufacturers produce FOG more than any other industry in any municipality, a weekly maintenance practice should be initiated. An employee should be assigned to monitor the FOG level in the grease trap to make sure how frequent the cleaning up should be. Those who are working in wash stations should remember that how water used should only be up to 130 degrees Fahrenheit. Melted grease in hot or warm water can appear harmless but this will eventually solidify in the pipes and blockage will occur.

If the food establishment owners see it impractical and expensive to very frequently pump out and clean their grease traps, it would be better to install a much larger grease trap instead.  This will lengthen the time interval of cleaning sessions and would save the company more money.

Municipal grease trap cleaning can be much more accelerated with the use of bacteria. With these friendly microorganisms, the grease trap is cleaned up more thoroughly. The bad odors are also eliminated when they work on the grease trap. Bacteria-based processes such as bioaugmentation and bioremediation can really bring progress to a brand new level. Progress CAN exist while caring for health, property, and environment.

What is the cost to empty a grease trap?

Jul 3rd, 2013
by Service.
Comments are off for this post

This article will cover the age old question of what is the cost to empty a grease trap. If you ask children what they want to be when they grow up, most of them would answer that they want to become chefs, cooks, food critics, or restaurateurs. The food business is continuously transforming itself into a multi-faceted industry, merging with all other businesses in the world. You can see food being offered even in car shows. It’s not surprising that everyone wants to be part of making people happy with food. Surely there will b more innovative ideas that are based on food technology pretty soon.

But even if the food business is making noise the positive way, it’s also making noise the negative way. The United States is presently experiencing a widespread environmental problem wherein food businesses are among the largest contributors. The FOG (fats, oils, grease) crisis is overwhelming the country and its negative effects are not to be taken lightly. Food establishments are loaded with FOG because food items are made up of plant and animal fat. The waste products from kitchens and food processing plants are naturally saturated with FOG. To stop the FOG crisis from getting to its worst state, a pretreatment or grease ordinance was established for everyone in the food industry to follow.

The ordinance is being strictly implemented to protect the wastewater treatment system, the sewer lines, and the clean water supply in every state. It mandates the owners of these food-based or food-related establishments to have grease traps installed in their businesses. The traps should have permits so that the City Sewer Department could easily inspect them regularly. The owners should also see to it that the grease traps are well-maintained with a regular schedule courtesy of a licensed hauler. But what is the cost to empty a grease trap?

A grease trap’s emptying or pumping out fee depends on the size, accessibility, location, and frequency of use. There are small indoor grease traps that should be emptied basically once a month. This costs from 75 to 150 USD. The larger outdoor, underground grease traps should be emptied on a quarterly basis. This sets you back at least 300 USD.

FOG and solid wastes normally get into the grease trap as the flow rate decreases. The FOG solidifies and floats on the surface of the untreated effluent. The solid wastes sink to the bottom of the trap. The untreated effluent is then clear enough to flow through the sewer pipes straight to the wastewater treatment plant. During a FOG overflow, the FOG hitches a ride with the untreated effluent because the grease trap is already too full to keep all the FOG in. The FOG then solidifies in the pipelines and sticks along the walls. As more and more FOG enters the sewer lines FOG accumulates and eventually blocks the normal passage of the wastewater. Untreated effluent then backs up into the food businesses and contaminates the area and the surrounding environment.

When the untreated effluent reaches the clean water supply, or the bodies of water within the area, respiratory, digestive, systemic, and skin infections often become critical matters. When water systems get contaminated, aquatic life is wiped out and the ecosystem becomes imbalanced. The food business responsible the gets to pay for lawyers that will defend them against environmental lawsuits filed against their companies. They also have to come up with hefty amounts to pay for the fines because they exceeded the set level of FOG in the wastewater.

It’s very expensive to always have the grease trap emptied every week, but this is preferred by food companies rather than the basic monthly pump out. This assures them that they don’t have FOG spilled onto the effluent that exits their vicinity. To lower the costs of maintenance, bacteria should be used to treat the grease trap. The naturally-occurring, chemical-free bacteria are used to consume the solid wastes and FOG that has built up in the trap. If they are used regularly, much too frequent grease trap emptying will be avoided.

Shopping mall grease trap maintenance

Jul 1st, 2013
by Service.
Comments are off for this post

This article will briefly discuss shopping mall grease trap maintenance and the advantages. Everything needs to be taken care of. Small houses are very easy to maintain but large structures such as shopping malls take teams of professionals to keep it clean and functional. Maintenance of each component in the shopping mall has to be done effectively and with as little cost as possible. When you talk about “cost” it’s not only the money but also the time and the effort in doing the task.

When people look at a mall, they admire its design and size. They compliment the way everything is incorporated. People come in all the time because of the energy, the items, the entertainment, and the food. Every shopping mall needs to have lots of food establishments to make sure that all the customers are happy and satisfied as they stroll along the corridors. But as customers stay and eat, do they ever think of what costs the shopping mall has to consider in maintaining these establishments and the entire mall running?

If food is there, kitchens are there and these are the major contributors to the FOG (fats, oils, grease) problem in the United States. There has to be a more serious method of shopping mall grease trap maintenance because the problems brought about by FOG overflow are not to be taken lightly. When FOG overflows, it mixes with the untreated effluent that travels towards the wastewater treatment facility. The effluent then gets blocked by solidified FOG in the pipes and then backs up into the shopping mall facilities and surrounding areas. Because of this consequence, many people suffer from health problems including respiratory and skin infections. The waterways get contaminated and all aquatic life slowly disappears. Even the clean water deposits become unsafe for use.

The shopping mall administration should make it a point to always remind everyone that there should be proper disposal methods for the grease materials and food scraps everyday. The ones in the kitchens should manually scrape off and collect the food scraps and FOG in receptacles that can be sealed up and disposed of together with regular trash. The drains in their sinks should have food meshes or strainers to catch bits of grease and food, preventing them from reaching the grease trap. 

Shopping mall grease trap maintenance should be done efficiently and regularly so that FOG overflow can be prevented. Members of the maintenance department could take turns in monitoring and inspecting the grease trap. This will make sure that the FOG level doesn’t overflow. Constant monitoring will also enable the management to set up a stable maintenance schedule with the grease trap professionals. 

If there is a best means to maintain shopping mall grease traps, it’s bacteria. There are two processes that involve the use of useful bacteria—bioremediation and  bioaugmentation. Bioremediation uses non-pathogenic bacteria in converting contaminants into less harmful substances while bioaugmentation uses selected strains of bacteria in consuming the contaminants including the FOG. Bacteria are very natural and do not pollute the environment. They are also able to eliminate the foul smells in the grease trap.

Shopping mall grease trap maintenance needs the effort of the management, staff, and even the customers who frequent the place. If the shopping mall management distributes additional trash bins that are exclusive for grease and food scraps, then it would be much easier to segregate the FOG. These trash bins should be placed near food stalls and fast food areas where self-service is the rule.

The FOG crisis will always prove unresolved if the necessary authorities do not do anything about it. The shopping mall is a place where people converge. It’s a perfect venue for change. Using bacteria is one of the major changes in shopping mall grease trap maintenance. It’s far better than using chemicals or enzymes that just make the problem worse. Bioremediation and bioaugmentation are real milestones in the process of shopping mall grease trap maintenance. With these processes, mall authorities will have a much better relationship with Mother Nature.

Food processing plant grease trap cleaner

Jun 27th, 2013
by Service.
Comments are off for this post

This article will cover food processing plant grease trap cleaner. To maintain a facility’s ideal structure, it has to be cleaned. But the cleaner has to be right for the areas of that particular facility. There are places such as offices and lounges that just need the normal amount of intensive cleansers because they aren’t sterile environments in the sense that people come and go. Other parts of a certain facility may need stronger cleaners because of the required asepsis. Areas like this include the production and quality control and assurance departments. In food processing plants, asepsis is a mandatory practice in almost all areas and departments. This is apparently because of what products are being manufactured—food.

Processed foods need to undergo very strict conditions. The overall safety of the consumers is very much considered when they purchase and consume the food products. These types of food items are pretty much the same as the organic ones. They are only modified more to meet the demands of the consumers.  A perfect example is the typical diabetic. They cannot eat regular ice cream because their blood sugar is going to spike. So there are processed ice cream products that only have natural sweeteners so that diabetic could also enjoy eating ice cream. Hypertensive patients cannot have fried foods all the time because of the cholesterol levels. But because of cholesterol free formulations in canola oils, palm oils, and even corn oils, they could already enjoy fried food even on occasion.

Food processing plants are vital in any society. When they function well, they could really produce quality processed foods that could alleviate the malnutrition problem in the country or anywhere in the world. But because the raw materials in food processing plants come from animals and plants, are rich in FOG (fats, oils, grease), they are included in the biggest contributors to the FOG crisis in the United States. To control the environmental dilemma, the government has passed a grease or pretreatment ordinance that mandates all food processing plants to have grease traps installed in their vicinity to handle the buy products of their processes—the FOG and solid wastes.

According to the pretreatment ordinance, the grease traps should have permits from the City Sewer Department. It should be regularly inspected and maintained. The discharge from the wash area should not exceed the temperature of 130 degrees Fahrenheit because any higher than this would emulsify or melt the FOG.

To help the food processing plant grease trap, there has to be an effective food processing plant grease trap cleaner. Almost immediately, chemicals and enzymes take the floor because of the fact that the grease trap does need heavy duty cleaning. Certain enzymes and chemicals may be very harsh that’s why they are thought of easily stripping away the FOG and solid wastes. This may be true at first glance but the truth is that these substances just emulsify the FOG. As a result, the FOG easily combines with the wastewater. It flows through the pipes and when it cools down, it accumulates and blocks the normal pathway of the effluent directed towards the wastewater treatment facility. The untreated effluent then backs up into the food processing plant and onto the surrounding environment as well. It’s apparent that chemicals and enzymes only aggravate the FOG crisis instead of putting a stop to it.

Bacterial are the best food processing plant grease trap cleaners that could ever be used. This is because bacteria are organic and naturally-occurring. They do not have chemical discharges to pollute the environment. They even eliminate the disarming smells in the grease trap. In bioaugmentation, a selected strain of bacteria is used to digest the solid wastes and the FOG in the grease trap. In bioremediation, non-pathogenic bacteria are used in converting the FOG and solid wastes into less destructive substances.

If a potent and environmentally safe food processing plant grease trap cleaner is an order, bacteria are the best. Just remember to make use of Mother Nature’s best plumbing tools—the primitive yet reliable bacteria.

Government housing grease trap maintenance

Jun 24th, 2013
by Service.
Comments are off for this post

This article will cover government housing grease trap maintenance. There is an increasing demand for respect toward the environment these days. This is evident in the various products and facilities that are being manufactured and built. Everywhere you look; there are vehicles, detergents, clothing, shopping malls, offices, and homes that are practicing the “green” way. People make a lot of effort to bring environmental awareness because this is the only known Earth to which they owe their lives.

There a still some structures and components that are poorly rated when it comes to performing for the environment even with the surge of technological innovations. One such type of structure is the typical government housing facilities that are in the apartment building format. In this structure, hundreds of families and individuals rent their apartment units at a much lower price because it is subsidized by the government. Low-income earners resort to living in uniformly designed units that have a bathroom, a sleeping area, and a kitchen.

Just like restaurants, resorts, hotels, and food processing plants, government housings are mandated to have grease traps installed outside the building, underground. The reason behind this is that every unit has a kitchen. This is the part of the unit that delivers a substantial deposit of FOG (fats, oils, grease) into the grease trap. If the grease trap is not well-maintained (whish happens most of the time), the grease trap overflows with FOG (fats, oils, grease). The FOG then spills into the wastewater that passes through the sewer lines. The FOG solidifies and sticks to the walls of the pipes and completely blocks the flow of the untreated wastewater. Pathogen- and chemical-filled wastewater laced with FOG back up into the government housing facilities and even run off into the waterways.

It is undeniable that the health of the population and the surrounding environment are extremely affected by the FOG crisis. This is why a Grease Ordinance is implemented in every state. But even if there is such an ordinance, cooperation and coordination among the government agencies that manage the government housing facilities should be given much more attention.

Government housing grease trap maintenance should be done diligently and vigilantly. Any equipment or component that goes unsupervised is bound to malfunction or fail. Since there are so many kitchen installations in the government housing units, the grease trap in each apartment building should be regularly monitored so that the management will know the right time to pump it out. It is mandatory to have the grease trap or grease interceptor cleaned four times within a year. But if the FOG and solid wastes accumulate too fast, it’s already be a given that the pump out should be done more often.

Everyone in each apartment building should participate in regular government housing grease trap maintenance specially the residents. The government agency that oversees them all should constantly put up reminders in making sure that the solid wastes and FOG that they produce every day should be properly disposed of in trash bins and not into the drains of the kitchen sinks. The residents should collect all the grease materials in a sealed container and dump it in the trash bin. The food scraps should be placed in a trash can and sealed up before it’s thrown in the bin as well. Food filters or food meshes should be installed in the kitchen sink drains to catch any small particle of food and grease during washing.

Another method to incorporate into government housing grease trap maintenance is the use of bioremediation or bioaugmentation. Bioremediation uses non-pathogenic bacteria in consuming the accumulated FOG and solid wastes and then converting them into less harmful substances. Bioaugmentation uses a selected strain of bacteria that thoroughly consumes the solid waste materials and FOG in the grease trap. These two processes are highly recommended to make government housing grease trap maintenance so much easier and faster. Through bacteria, the health and safety of everyone and the environment are assured.

Shopping mall grease trap reduction

Jun 19th, 2013
by Service.
Comments are off for this post

This article will cover shopping mall grease trap reduction and the options. The onset of progress and technological developments has brought about many improved facilities and structures that aim to provide comfort and convenience to everyone. In the United States, this is already a regular part of life. In every corner, you will find businesses that aim to give products and services to their clients with as much superlatives that they could give. As much as possible, they have everything in their store so that their clients won’t have to go to another establishment. This business attitude has grown bigger and broader in the form of shopping malls.

Shopping malls are one-stop establishments that have everything that you could possibly want or need. Every floor is lined with stores that cater to every client. There are even pet-friendly shopping malls that allow your pets to stroll around with you. The shopping mall is truly the answer to every busy customer’s prayer. Who would want to drive to another city just to have freshly ground coffee or new tires? No one would spend that much money on gas just to purchase something miles away from his or her home. The shopping mall does have it all including every imaginable form of food that you could think of. And because of the food attraction, there is really a need for shopping mall grease trap reduction.

Every state has a Grease Ordinance that has to be followed by every establishment that produces food. Since a shopping mall has numerous of food establishments, an appropriately sized grease trap is built outside the mall, underground, to accommodate the FOG and solid wastes that they all produce. In shopping mall grease trap reduction, the kitchens of these food establishments are the ones that should make the primary move. They should start a better method of FOG(fats, oils, grease) disposal so that the entire shopping mall could be saved from large fines and environmental lawsuits that concentrate of FOG overflow.

When there is FOG overflow, the untreated wastewater gets laced with FOG. The FOG solidifies in the pipelines and blocks the wastewater flow directed towards the wastewater treatment facility. The wastewater backs up into the shopping mall facilities and onto the surrounding waterways. Health and environmental problems arise and everyone loses. If the kitchens in the shopping mall work together in improving the way they control their solid waste and FOG disposal, there would be less problems or even non-existent problems.

The kitchen staff could improve their disposal methods by manually collecting the FOG and the solid waste particles from food preparation and from used dishes, utensils, and kitchen equipment. They should contain them in sealed vessels and dispose of them with the regular trash. Their sinks should also have food meshes or strainers so that the minute food particles and grease will not enter the grease trap anymore. Reminders should also be posted in kitchen workstations to maintain this regular practice.

In shopping mall grease trap reduction, the management should be vigilant. They could even add more trash bins and distribute them all over the shopping mall with labels like “Grease materials” or “FOG bin” so that even those who frequent the mall will be able to participate in shopping mall grease trap reduction. It could really be a huge campaign throughout the mall or the entire state if everyone participates in the task.

Another effective method in shopping mall grease trap reduction is the use of bacteria. When non-pathogenic bacteria are used to convert FOG and contaminants into less harmful forms, the process is bioremediation. When a selected strain of bacteria is used to consume the contaminants and FOG, the process is bioaugmentation. These bacteria break down the FOG and the solid waste particulates. They also eliminate the bad smells. Most states highly recommend the use of bacteria in shopping mall grease trap reduction. With their help, the shopping mall management doesn’t have to deal with environmental lawsuits or large fines due to FOG overflow.

Municipal grease removal

Jun 17th, 2013
by Service.
Comments are off for this post

This article will cover municipal grease removal. There is always an establishment or a facility that manufactures food anywhere you end up in the United States. These companies are the number one producers of FOG (fats, oils, grease) in the country. With this, every municipality is governed by a grease or pretreatment ordinance that helps in preventing or lessening the amount of FOG being discharged into wastewater. As you may know, food establishments and food processing plants are considered huge contributors to the ongoing FOG crisis in America. If the FOG overflow isn’t controlled, so much damage to health, property, and the environment will persist.

Industries and institutions like food processing plants, meat processing plants, cafeterias, hospitals, and prisons are the largest producers of FOG and are considered the major causes of the FOG crisis in the United States. It’s common for these institutions to maintain the practice of pouring their grease materials down the drain as their method of disposal. This is why the grease trap is very important because normally, it regulates the amount of FOG that enters the wastewater system. If the grease trap is well-maintained, then it will be efficient enough to separate the grease materials and solid waste materials from the untreated effluent. But because of poor monitoring, inspection, and care, FOG overflow happens. In FOG overflow, the FOG combines with the wastewater and travels through the pipelines. They cool down as they travel and eventually solidify. The FOG then sticks to the walls of the pipes and causes blockage. Backing up of the untreated wastewater happens, resulting to major health, environmental, and property problems.

Municipal grease removal has to be performed efficiently so that the FOG won’t affect the smooth flow of the wastewater treatment system. The pipelines are supposed to be blockage-free because the wastewater needs to get to the treatment facility as fast as possible. If FOG gets into the pipes, the holding capacity of the pipe is cut down. There are times when the blockage is so severe that the pipes need to be replaced much sooner than the municipality administrators expected. This severely affects budget and even causes excavations that obstruct normal daily activities.

The grease trap or pretreatment ordinance is a regulation that aims to protect the wastewater treatment facility and the pipelines that lead to it. If the pipelines are protected from FOG accumulation, then wastewater back up is prevented. The ordinance indicates that the food manufacturer or establishment owner should have a grease trap that’s appropriately sized within the premises. This should have a permit and should always be properly maintained. The grease trap or grease interceptor will be inspected regularly by the municipality’s representative. With this ordinance, municipal grease removal has more attention now than ever before. This is a very strict ordinance to implement and follow because of the amount of FOG in the wastewater exceeds the accepted level, large fines will be paid, contamination will occur, and lawsuits will be faced.

Effective municipal grease removal needs the cooperation of the people involved in the food industry. They should make sure that their methods of maintaining their grease traps are indeed effective. There are some who clean up their grease traps once every week. Some do it more than this because they feel that their grease traps are filled too fast. If the establishment or facility owner finds it too taxing or costly to have the grease trap cleaned much too often, it would be more practical to have larger grease trap installed.

If municipal grease removal needs to be performed safely and quickly, then bacteria should be used. Bioremediation and bioaugmentation are the two processes that involve the use of these useful microorganisms. Bioremediation uses non-pathogenic bacteria to convert the FOG and solid wastes into less harmful forms. Bioaugmentation uses a selected strain of bacteria to break down the contaminants and the FOG. Using bacteria will remove the odors and will keep the environment safe from contamination. Bacteria are true helpers since even before the dawn of time.

← Earlier Posts Newer Posts →