Septic tank maintenance

Commercial grease trap odors

This article will cover commercial grease trap odors. Generally, a food establishment should remain sanitary and pleasant. When guests enter a restaurant or visit a processing plant, they immediately take note of how the place smells and looks. Sanitation is a big deal wherever food is being prepared and served. The only smells that should reach the customers are those from the food that’s being cooked in the kitchen or perhaps form the beverages being mixed. Aromas should waft through the food establishment. This attracts more customers because their appetites become wet. It’s the power that commercial kitchens hold. The smells of what they have in store for their customers keep the excitement high while waiting for their meals.

So many owners of food businesses ensure the quality of the experience that their customers have while eating. Food seems to be more than just flavors now. It is the company, the place, the sounds, and the smells that complete the memory of the dish. It isn’t as strange as it may seem. It is actually what every meal is all about. Memories become more intense and unforgettable when accompanied by all the senses and smells complete the package. Without the essential sense of smell, taste is incomplete.

It’s undeniable that the food establishments do their best to complete the dining experience. Essentially, this starts in the commercial kitchens. Commercial kitchens are where the meals are prepared. It should be the cleanest part of the food establishment. There are some commercial kitchens that have their grease traps installed underground, outside the building. But there are those that house theirs inside the kitchen. Commercial grease trap odors become a problem when the grease trap is not well-maintained. It can come from the grease trap itself or from the drains or sinks. Having unpleasant odors in the commercial kitchen are a consequence of the FOG crisis in America. When FOG overflows into the untreated wastewater inside the sewer lines, the FOG solidifies and sticks to the pipe walls, eventually blocking the flow of effluent towards the treatment plant. To help prevent this, the federal government created the grease ordinance. In this ordinance, commercial kitchen owners are mandated to have grease traps installed in their areas of operation. The traps should have permits, which will make the City Sewer Department’s inspection a lot easier. The owners should also maintain their grease traps on a regular basis. A licensed hauler should be the one to collect and dump the collected FOG.

When there are commercial grease trap odors in the food establishment, sanitation is not assured. If the commercial kitchen is close to the dining area, guests may smell what’s going on in the kitchen and may question the quality of food served to them. This is a huge problem for the managers and chefs of the food establishments concerned. To resolve the problem ideally, the establishment should be closed for some time until the situation is corrected. There is no reason for the commercial grease trap odors to reach more than three people in the kitchen before something is done about it. If prevention was not done properly, then early detection and treatment should be performed.

FOG overflow is a very persistent and very stubborn problem to battle. If the people working in commercial kitchens do not prevent it from overtaking their work areas, then commercial grease trap odors will be a regular thing to welcome and work with. Those working in the kitchen should be diligent in monitoring and inspecting the grease trap to prevent FOG overflow. If it’s not the accumulated FOG and solid wastes in the grease trap that are smelled, it’s the backed up untreated effluent.

Using bacteria to clean the grease trap on a regular, uninterrupted schedule will eliminate the commercial grease trap odors. These helpful FOG and solid waste digesters will clear the grease trap while keeping the environment free from pollution. If commercial grease trap odors are gone, then pleasant dining experiences will go on for years.

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