Septic tank maintenance

grease trap treatments

Using bacteria to eliminate grease

Evolution has taught us so many things. This article will discuss using bacteria to eliminate grease. It would seem that there’s an inevitable plan that keeps on unveiling itself as years go by. Each unveiling lets you know more about your world and the things in it. It can’t be helped that things change over time. It simply paves the way to a brand new take to various problems. A perfect example would be bacteria.

For the longest time, the world has been paranoid of the word “bacteria”. Decades have strengthened the negative image that bacteria have always embodied then. Bacteria have been known to destroy lives by causing infections and diseases that many experts have had terrible difficulty finding cures to. These microorganisms have survived millennia of change and as the present world continues to shift, so do they. Even if some bacterial groups still bring forth sicknesses, there are milestones that have brought about the positive side of bacteria.

The primitive and resilient organisms that have earned such negative publicity are now being utilized to help mankind in his quest for a better world. One such endeavor is to eliminate the grease crisis in the United States. For the longest time, grease has given the environment a lot of trouble. As you may already know, grease was man’s invention, primarily meant to be an effective lubricant in machinery. But years went by and grease seemed to become the by-product of various industries as well such as the food industry. These days, it has been causing environmental issues particularly in the realm of the grease trap industry.

Each grease-related establishment in the US is equipped with a grease trap system, specially designed and installed according to the functions of that institution. A grease trap should be able to accommodate the FOG (fats, oils, grease) that the establishment produces but should also be maintained accordingly. Regular treatment and maintenance are necessary for the grease trap to function efficiently for a very long time. If properly managed, a trap could last for years. Problems with it are faced by so many company owners and managers due to negligence. However, these problems could easily be resolved if a reliable additive could be used in making sure that the FOG is regulated and the system is kept running smoothly.

Additives for the trap are overflowing in the market today. The most common ones that homeowners resort to are the chemical and enzyme additives that somehow only bring chaos to the system. Chemical and enzymes additives only aggravate the situation by emulsifying the grease and allowing it to join the wastewater that run through the sewers. The grease then solidifies in the sewers, sticking to the pipe walls and inevitably blocking the normal flow of wastewater. They even harm the physical aspects of the grease trap system. Homeowners use these additives because of the exaggerated promises that the manufacturers give them. Their propaganda sway the consumers into believing that their products will even eliminate the need to pump out the grease trap. Pumping out the trap is a staple exercise that has to be done on a regular flow. This assures that the FOG is kept on a very low level. When FOG is kept this way, there will be no FOG overflow to worry about and the wastewater treatment system happens smoothly.

Using bacteria to eliminate grease is now being highly encouraged. Unlike chemicals and enzymes, bacteria are living organisms that need to eat a lot in order to maintain their system and to reproduce. Bacteria are simply introduced into the grease trap and allowed to stay there until the grease has been eliminated. It should be a regular practice whenever the grease trap is pumped out. Cleaning the trap with bacteria should be done so that the ideal number of bacteria in the trap is maintained and not eliminated. This will ensure the continuous decrease of FOG in the grease trap system for years to come.

Commercial grease trap treatment

This article will cover commercial grease trap treatment. The world as you know it has undergone so many drastic changes throughout its entire existence. Technology and science has been there right from the start, trying its best to help man in everything that he does. In return, man develops science and technology so that its fruits may be enjoyed by future generations. But as time passes, changes become too fast for the nature to adapt to. As a result, various environmental problems arise. The United States, being one of the most inventive and most enterprising countries in the world is currently suffering from a FOG (fats, oils, grease) crisis.

The largest contributors to the FOG crisis in the US are the food and machine industries. They constantly need and give off FOG as part of their processes. FOG overflow is causing health and environmental problems that everyone is suffering from. When FOG mixes in with the wastewater, the sewer lines get severely clogged and wastewater backs up into the facilities of the businesses involved. The surrounding water systems also become polluted. This alarming situation has made the federal government create a pretreatment or grease ordinance that aims to protect the wastewater treatment facility and the sewer lines as well.

The grease ordinance requires all owners or machine and food producing businesses to build and install grease traps in their premises. The grease traps or grease interceptors should be issued permits and should be inspected on a regular basis. Maintenance is also mandatory. For the small indoor grease interceptors, a monthly pump out is required. For the larger outdoor grease interceptors, a quarterly pump out is necessary. But because the grease traps get full a lot earlier than expected, machine and food businesses prefer having their traps pumped out on a weekly basis. This burns a huge hole in their pockets but they really have no choice. They should have this practice if they want to stay clear of lawsuits and fines.

Commercial grease trap treatment is really needed if more efficient businesses are to be run in every state. It would be a great loss if these establishments will close up because of the lawsuits served upon them for FOG overflow. Soon, penalties will not be enough to compensate for the damages brought by the FOG overflow, especially when lives are at stake. The rude awakening that the production of machines and food are bringing forth more FOG can be pretty hard to accept especially when you know that you help in making these businesses or industries work.

The use of chemicals and enzymes in commercial grease trap treatment has been going o for the longest time. The business owners are oblivious to what really happens inside the grease trap system because all they know is that they see results immediately and just forget about what happens after they see the grease materials disappear. What they don’t know is that the FOG is simply emulsified and turns to solid when it cools down in the pipes. Over time, the FOG clogs the pipe lines again and wastewater will back up once more. The manufacturers of these additives just promise a lot to their customers just to make a sale. It’s really unfair to sell something that only makes the FOG situation worse.

Bacteria should be used in commercial grease trap treatment so that optimal results can be obtained. It’s true that these are very primitive creatures that live to eat but they are the safest solutions to the FOG crisis. The bacteria method is comprised of two processes—bioremediation and bio-augmentation. Bioremediation uses non-pathogenic bacteria in converting the FOG and other contaminants into less harmful substances. Bio-augmentation uses a specially selected strain of bacteria to consume the contaminants including FOG. 

Machine and food businesses should take advantage of the simple yet effective solutions that bacteria offer. They eliminate odors and keep the environment safe as well. What more could they ask for?

Government housing grease trap reduction

This article will cover government housing grease trap reduction. In every state, there is a Grease Ordinance that covers the spills from the sewages systems. These spills pollute the surrounding waterways. The Grease Ordinance mandates the different cities to implement the installation maintenance and regulations of the grease traps in various facilities and establishments within their jurisdiction. All of these structures produce and serve food. Since government housing residents also prepare their own meals, government housing projects are also required to install an appropriately-sized grease trap in their premises.

The biggest problem faced concerning grease traps is the FOG (fats, oils grease) overflow. There are government housing projects that have constructed apartment buildings for people to live in. With individual kitchens being used all the time, the grease traps installed in these government structures get filled way ahead of the scheduled pump out and maintenance. Because of this, government housing projects are among the biggest contributors to the worsening sewer and FOG overflow problem in the United States.

Even if the government agencies that run these government housing projects pay for grease trap cleaners, some of them just remove the superficial FOG and not completely remove everything including the solid wastes. Grease traps should be totally emptied, scraped, and scrubbed to completely renew the space that the next batch of FOG and solid wastes will occupy. Lack of proper maintenance makes it even harder for these agencies to face fines and lawsuits because of FOG and sewage overflows.

Government housing grease trap reduction is needed to make sure that everyone in the premises is healthy and the environment is safe. Widespread contamination and health issues spring out when the FOG and sewage back up into the government housing facilities and onto the surrounding water systems. This is really a cause for alarm because government projects like this should not cause harm to people and the environment.

The following are the details of proper maintenance and operation of government housing grease traps:

ü  When the grease trap or grease interceptor runs, it slows down the wastewater flow and  lets the FOG separate

ü  The wastewater then flows into the sewage system

ü  Maintenance is done by a licensed hauling company so that proper and efficient removal and disposal are observed

ü  Maintenance should be done a minimum of four times annually but could increase in frequency when there’s too much accumulation

ü  About 750 gallons is the minimum capacity of the tank

A government housing facility is considered as a multiple dwelling unit. If ever the structure itself evidently shows that an automated grease interceptor cannot be installed, then the following will be mandated by the building official:

  • Installation of a passive grease trap
  • Assurance that proper maintenance of the grease trap will be performed
  • Payments will be made for remedial or preventive work and extra cleaning of the lines

Until the grease trap is built and installed, no approval will be given through a certificate of occupancy and use.

The residents themselves could participate in government housing grease trap reduction practices. The government agency that manages the apartment building could request the tenants to install food meshes or screens into their drains and sinks to keep solid wastes and grease from entering the grease trap. They could also be requested to scrape all the grease materials off their utensils and dishes, place them in recyclable containers, seal them, and dispose of them properly. These practices will significantly lessen the amount of FOG and solid wastes in the grease trap.

Another effective means of government housing grease trap reduction is the use of bioremediation or bioaugmentation. Bioremediation is the process of using bacteria to consume the contaminants and perhaps convert them into less harmful forms. Bioaugmentation is the process of using selected bacteria to consume the contaminants. Both are recommended and used to safely remove the FOG and solid wastes from the government housing grease traps.

By using bacteria in government housing grease trap reduction, government agencies are assured of a much happier set of tenants, a safer environment, and a much lower cost of maintenance.

Cafeteria grease trap control

This article will cover cafeteria grease trap control. Administrators of various institutions and establishments prefer having a cafeteria in their own building to help their employees, students, guests, or staff gets their meals on time at more affordable prices. Some even come up with coupons or stubs that take a certain amount off of certain food items or meals at any given time. This is one way of promoting home cooked meals instead of fast food. There are cafeterias that even offer vegetarian dishes or lactose-free drinks. Even allergies are taken into consideration so that everyone gets to have the benefit of good eating without thinking of anything offensive or unhealthy happening to them.

Cafeteria food has long been a subject of humor. In the United States, food that come from the cafeteria are often known as bland, fat-filled, cheap, and unappealing. As years go by, cafeteria cooks have realized the shortcomings of their cooking and have already come up with ways to enhance the flavor and presentation of their food. It wasn’t an easy struggle especially with the fact that fresher, prettier food is more costly. With the increasing production of new dishes, the United States is now facing a FOG (fats, oils, grease) problem. To help lower the amount of FOG in the wastewater system, the government has released a grease ordinance that has to be followed by every company that has a cafeteria.

The ordinance mandates all cafeteria owners to install an appropriate grease trap in their premises. The grease trap should have a permit and should be regularly inspected. Maintenance schedules should also be followed to prevent excess amounts of FOG in the grease trap. The small grease traps that are designed and installed indoors should be pumped out every month while the large grease traps installed outside should be pumped out every quarter. This rule of thumb is not usually followed because the cafeterias have their grease traps cleared out every week. The administrators prefer such practice than deal with the headaches of having lawsuits and penalty payments badgering their doors because of FOG overflow.

Cafeteria grease trap control should be practiced well. This mainly lies on the efforts of the cafeteria staff. They should modify their grease management in the kitchen. If they have been used to just dumping everything down the drain, then they should learn how to manually scrape the solid wastes and grease materials off the dishes and kitchen equipment; collect them in a bin that could be sealed up; and dispose of it with the regular trash. The drains should have filters or meshes that could catch smaller pieces of food and FOG before they even reach the grease trap.

Part or cafeteria grease trap control is the use of effective cleaners. Some still use enzymes and chemicals in removing the grease and solid wastes from the grease interceptors. These products are really not effective in making the FOG crisis go away. The enzymes and chemicals just emulsify the FOG. This makes it a lot easier for the FOG to mix in with the wastewater. When the FOG solidifies in the pipe lines, it sticks to the pipe walls and blocks the wastewater flow. Untreated effluent then backs up into the cafeteria facilities and the surrounding environment. Health and sanitation issues spring out and affect everyone in the area.

If there should be an effective cafeteria grease trap control, money should be invested on bacteria. The primitive bacteria are the ones that should be used to maintain the pristine condition of the surrounding environment and to eliminate foul smells at the same time. Bacteria use can either be bioremediation and bioaugmentation. Bioremediation is when the non-pathogenic bacteria are used in converting the solid wastes and FOG into less detrimental substances. Bioaugmentation is when a selected strain of bacteria is used in breaking down FOG and other contaminants.

Bacteria are the most environmentally safe helpers in cafeteria grease trap control. Surely penalties and lawsuits could be prevented because the FOG levels are always kept at a low minimum.

Government housing grease trap maintenance

This article will cover government housing grease trap maintenance. There is an increasing demand for respect toward the environment these days. This is evident in the various products and facilities that are being manufactured and built. Everywhere you look; there are vehicles, detergents, clothing, shopping malls, offices, and homes that are practicing the “green” way. People make a lot of effort to bring environmental awareness because this is the only known Earth to which they owe their lives.

There a still some structures and components that are poorly rated when it comes to performing for the environment even with the surge of technological innovations. One such type of structure is the typical government housing facilities that are in the apartment building format. In this structure, hundreds of families and individuals rent their apartment units at a much lower price because it is subsidized by the government. Low-income earners resort to living in uniformly designed units that have a bathroom, a sleeping area, and a kitchen.

Just like restaurants, resorts, hotels, and food processing plants, government housings are mandated to have grease traps installed outside the building, underground. The reason behind this is that every unit has a kitchen. This is the part of the unit that delivers a substantial deposit of FOG (fats, oils, grease) into the grease trap. If the grease trap is not well-maintained (whish happens most of the time), the grease trap overflows with FOG (fats, oils, grease). The FOG then spills into the wastewater that passes through the sewer lines. The FOG solidifies and sticks to the walls of the pipes and completely blocks the flow of the untreated wastewater. Pathogen- and chemical-filled wastewater laced with FOG back up into the government housing facilities and even run off into the waterways.

It is undeniable that the health of the population and the surrounding environment are extremely affected by the FOG crisis. This is why a Grease Ordinance is implemented in every state. But even if there is such an ordinance, cooperation and coordination among the government agencies that manage the government housing facilities should be given much more attention.

Government housing grease trap maintenance should be done diligently and vigilantly. Any equipment or component that goes unsupervised is bound to malfunction or fail. Since there are so many kitchen installations in the government housing units, the grease trap in each apartment building should be regularly monitored so that the management will know the right time to pump it out. It is mandatory to have the grease trap or grease interceptor cleaned four times within a year. But if the FOG and solid wastes accumulate too fast, it’s already be a given that the pump out should be done more often.

Everyone in each apartment building should participate in regular government housing grease trap maintenance specially the residents. The government agency that oversees them all should constantly put up reminders in making sure that the solid wastes and FOG that they produce every day should be properly disposed of in trash bins and not into the drains of the kitchen sinks. The residents should collect all the grease materials in a sealed container and dump it in the trash bin. The food scraps should be placed in a trash can and sealed up before it’s thrown in the bin as well. Food filters or food meshes should be installed in the kitchen sink drains to catch any small particle of food and grease during washing.

Another method to incorporate into government housing grease trap maintenance is the use of bioremediation or bioaugmentation. Bioremediation uses non-pathogenic bacteria in consuming the accumulated FOG and solid wastes and then converting them into less harmful substances. Bioaugmentation uses a selected strain of bacteria that thoroughly consumes the solid waste materials and FOG in the grease trap. These two processes are highly recommended to make government housing grease trap maintenance so much easier and faster. Through bacteria, the health and safety of everyone and the environment are assured.

Correctional facility grease trap smells

This article will cover correctional facility grease trap smells. Smells are powerful. They can make or break a festivity, an activity, or a mood. The sense f smell has a very powerful memory imprint on any living organism. It’s very similar to the memories associated with taste. If it’s an anniversary or a birthday, it would be great to remember with the smell of flowers, chocolates, wine, or buttered lobster. When it’s an office, the smells of paper, photocopiers, and air fresheners would always be remembered. A road trip could be associated with the smells of dust or trees. A basketball game or a movie could be recalled with the smells of hotdogs, caramel popcorn, and soda.

A correctional facility is a place of reform. It’s where the incarcerated people stay to serve their sentence and find peace within the confines of the facility. To stay there is punishment enough because these people are isolated or taken away from society. They miss more than half of their lives serving time. It’s only appropriate that they be given humane accommodations and living conditions inside the correctional facility. The correctional facility itself should be clean and sanitary. But lately, there have been incidents of correctional facility grease trap smells that have put off so many inmates and employees. These people have been greatly distracted from their regular lives inside the facility. All that they could think about is the smell of untreated effluent crawling inside their nostrils and throat  Surely, anyone could tell that this is not a healthy way to live.

Correctional facility grease trap smells is a problem brought about by FOG (fats, oils, grease) overflow. The United States recognizes this crisis. The government has already come up with the grease ordinance. The grease ordinance mandates all correctional facility managements—public or private—to have grease traps professionally installed in their premises. The grease traps or grease interceptors should have legal permits and should have regular maintenance. Inspection should always be made to make sure that the FOG doesn’t overflow and mix with the untreated effluent. If it does, the inner walls of the sewer lines will be coated with hardened FOG. The accumulate FOG will eventually block the flow of the untreated wastewater towards its treatment plant. Correctional facility grease trap smells will overwhelm everything on the surface because of the backed up  effluent.

The smells coming from the unmaintained grease trap and backed up effluent have toxic fumes that could trigger allergies, aggravate respiratory conditions, or bring about diseases. Direct contact with the effluent will cause even greater ailments and infections. The correctional facility grease trap smells are neon signs that there is neglect in grease trap maintenance and that there should be an improvement in disposing the FOG.

 In the proper maintenance of the grease trap, an effective additive or cleaner should be used. Bacteria are highly recommended and have been proven very potent in eliminating correctional facility grease trap smells, FOG, and solid waste materials. Two processes can be used—bioaugmentation and bioremediation. Bioaugmentation is the process that uses a specific strain of bacteria in eliminating FOG and other contaminants. Bioremediation uses non-pathogenic bacteria in converting the FOG into less detrimental substances.

Prevention of correctional facility grease trap smells could also be done by using bacteria as maintenance additive on the grease trap. With regular use, the grease trap will not harbor foul smells because there will almost be no FOG and solid wastes that accumulate in the trap anymore. This will also save the correctional facility management a lot of money devoted to the scheduled pumping out of the trap. Cooperation among the inmates and the kitchen department should also be encouraged when it comes to manually scraping off the grease from food trays and collecting them in leak-proof bins. The drains in wash sinks should also have meshes to filter off the grease and food bits. If no FOG reaches the grease trap, then there will be no correctional facility grease trap smells to deal with.