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Government housing grease trap leaking

This article will cover Government housing grease trap leaking and maintenance. A leak tells the consumer that the following things may have taken place:

  • Low-grade material was used
  • Something might have damaged the container
  • The elements may have weakened the material
  • Edges may not have been properly adhered to one another
  • Porous material was used.

These are all possible reasons as to why something that a consumer purchases leaks. These are hard times for most people, considering how the fluctuations of the US economy affect prices. Whenever people go to the stores and buy what they need, they always make sure that they get their money’s worth. Inflation is getting the better of most people already and they would just like to have lasting items in their homes.

Government housing projects want to have lasting components as well. Tax payers’ money is the source of funding to erect the houses that are meant to accommodate low-income earners in the country. It is only natural for them to search for materials and fixtures that would make the government houses decent places to live in. the US government believes that everyone should have a decent home. They may not have their own lots and their living spaces may not be separated from one another but they have privacy and safety within four walls and a roof over their heads.

For years, the US government has funded numerous government housing projects that have helped so many Americans. The rent is much lower than privately owned apartment units. If the renter is disabled or elderly, a discount is given. This enables low income families to live decently and have roofs over their heads even if they cannot afford to have a detached home. The last thing that the government agencies need in managing these housing projects is faulty components such as the grease trap.

The grease ordinance created to control the FOG (fats, oils, grease) crisis mandates the government agencies to have grease traps installed within the premises of the housing projects. The traps should be in good condition and should be properly sized. Upon installation, there should be legal permits issued. Regular maintenance and inspection should also be performed on the traps. Inspection should be done so that any physical damage to the grease trap may be immediately repaired. But there are incidences when the punctures or perforations are not immediately seen or even dismissed that’s why the grease trap leaks become worse.

FOG overflows into the untreated effluent when the grease trap is not well-cared for. The FOG is then carried through the sewer lines and there, it cools down. It hen hardens and sticks t the inner pipe walls, eventually blocking the normal flow of the wastewater towards the wastewater treatment facility. The untreated effluent backs up into the government housing units and the surrounding area, causing health, sanitation, and environmental problems. If the FOG overflow is caused by government housing grease trap leaking, then the grease trap installed should be repaired or replaced immediately. Unattended grease trap leaks will only add to the worsening of the FOG crisis in the country.

To prevent government housing grease trap leaking, a thorough inspection should be made initially before the grease trap is even installed. Only the manufacturers should install the grease trap so they would know if it was properly done. After that, inspection should be performed on a regular basis. Any repairs needed should be done by professionals only.

To make sure that the grease trap installed remains in top shape, only reliable additives should be used to  maintain it. Chemicals and enzymes should not be used at all because they only aggravate the situation by emulsifying the FOG and allowing it to mix with the untreated effluent. Bacteria should be the only ones used in making sure that the grease trap doesn’t accumulate FOG and solid wastes that long. Bacteria also make the grease trap odor-free and the environment, pollution-free.

Commercial grease trap treatment

This article will cover commercial grease trap treatment. The world as you know it has undergone so many drastic changes throughout its entire existence. Technology and science has been there right from the start, trying its best to help man in everything that he does. In return, man develops science and technology so that its fruits may be enjoyed by future generations. But as time passes, changes become too fast for the nature to adapt to. As a result, various environmental problems arise. The United States, being one of the most inventive and most enterprising countries in the world is currently suffering from a FOG (fats, oils, grease) crisis.

The largest contributors to the FOG crisis in the US are the food and machine industries. They constantly need and give off FOG as part of their processes. FOG overflow is causing health and environmental problems that everyone is suffering from. When FOG mixes in with the wastewater, the sewer lines get severely clogged and wastewater backs up into the facilities of the businesses involved. The surrounding water systems also become polluted. This alarming situation has made the federal government create a pretreatment or grease ordinance that aims to protect the wastewater treatment facility and the sewer lines as well.

The grease ordinance requires all owners or machine and food producing businesses to build and install grease traps in their premises. The grease traps or grease interceptors should be issued permits and should be inspected on a regular basis. Maintenance is also mandatory. For the small indoor grease interceptors, a monthly pump out is required. For the larger outdoor grease interceptors, a quarterly pump out is necessary. But because the grease traps get full a lot earlier than expected, machine and food businesses prefer having their traps pumped out on a weekly basis. This burns a huge hole in their pockets but they really have no choice. They should have this practice if they want to stay clear of lawsuits and fines.

Commercial grease trap treatment is really needed if more efficient businesses are to be run in every state. It would be a great loss if these establishments will close up because of the lawsuits served upon them for FOG overflow. Soon, penalties will not be enough to compensate for the damages brought by the FOG overflow, especially when lives are at stake. The rude awakening that the production of machines and food are bringing forth more FOG can be pretty hard to accept especially when you know that you help in making these businesses or industries work.

The use of chemicals and enzymes in commercial grease trap treatment has been going o for the longest time. The business owners are oblivious to what really happens inside the grease trap system because all they know is that they see results immediately and just forget about what happens after they see the grease materials disappear. What they don’t know is that the FOG is simply emulsified and turns to solid when it cools down in the pipes. Over time, the FOG clogs the pipe lines again and wastewater will back up once more. The manufacturers of these additives just promise a lot to their customers just to make a sale. It’s really unfair to sell something that only makes the FOG situation worse.

Bacteria should be used in commercial grease trap treatment so that optimal results can be obtained. It’s true that these are very primitive creatures that live to eat but they are the safest solutions to the FOG crisis. The bacteria method is comprised of two processes—bioremediation and bio-augmentation. Bioremediation uses non-pathogenic bacteria in converting the FOG and other contaminants into less harmful substances. Bio-augmentation uses a specially selected strain of bacteria to consume the contaminants including FOG. 

Machine and food businesses should take advantage of the simple yet effective solutions that bacteria offer. They eliminate odors and keep the environment safe as well. What more could they ask for?

Cafeteria grease trap control

This article will cover cafeteria grease trap control. Administrators of various institutions and establishments prefer having a cafeteria in their own building to help their employees, students, guests, or staff gets their meals on time at more affordable prices. Some even come up with coupons or stubs that take a certain amount off of certain food items or meals at any given time. This is one way of promoting home cooked meals instead of fast food. There are cafeterias that even offer vegetarian dishes or lactose-free drinks. Even allergies are taken into consideration so that everyone gets to have the benefit of good eating without thinking of anything offensive or unhealthy happening to them.

Cafeteria food has long been a subject of humor. In the United States, food that come from the cafeteria are often known as bland, fat-filled, cheap, and unappealing. As years go by, cafeteria cooks have realized the shortcomings of their cooking and have already come up with ways to enhance the flavor and presentation of their food. It wasn’t an easy struggle especially with the fact that fresher, prettier food is more costly. With the increasing production of new dishes, the United States is now facing a FOG (fats, oils, grease) problem. To help lower the amount of FOG in the wastewater system, the government has released a grease ordinance that has to be followed by every company that has a cafeteria.

The ordinance mandates all cafeteria owners to install an appropriate grease trap in their premises. The grease trap should have a permit and should be regularly inspected. Maintenance schedules should also be followed to prevent excess amounts of FOG in the grease trap. The small grease traps that are designed and installed indoors should be pumped out every month while the large grease traps installed outside should be pumped out every quarter. This rule of thumb is not usually followed because the cafeterias have their grease traps cleared out every week. The administrators prefer such practice than deal with the headaches of having lawsuits and penalty payments badgering their doors because of FOG overflow.

Cafeteria grease trap control should be practiced well. This mainly lies on the efforts of the cafeteria staff. They should modify their grease management in the kitchen. If they have been used to just dumping everything down the drain, then they should learn how to manually scrape the solid wastes and grease materials off the dishes and kitchen equipment; collect them in a bin that could be sealed up; and dispose of it with the regular trash. The drains should have filters or meshes that could catch smaller pieces of food and FOG before they even reach the grease trap.

Part or cafeteria grease trap control is the use of effective cleaners. Some still use enzymes and chemicals in removing the grease and solid wastes from the grease interceptors. These products are really not effective in making the FOG crisis go away. The enzymes and chemicals just emulsify the FOG. This makes it a lot easier for the FOG to mix in with the wastewater. When the FOG solidifies in the pipe lines, it sticks to the pipe walls and blocks the wastewater flow. Untreated effluent then backs up into the cafeteria facilities and the surrounding environment. Health and sanitation issues spring out and affect everyone in the area.

If there should be an effective cafeteria grease trap control, money should be invested on bacteria. The primitive bacteria are the ones that should be used to maintain the pristine condition of the surrounding environment and to eliminate foul smells at the same time. Bacteria use can either be bioremediation and bioaugmentation. Bioremediation is when the non-pathogenic bacteria are used in converting the solid wastes and FOG into less detrimental substances. Bioaugmentation is when a selected strain of bacteria is used in breaking down FOG and other contaminants.

Bacteria are the most environmentally safe helpers in cafeteria grease trap control. Surely penalties and lawsuits could be prevented because the FOG levels are always kept at a low minimum.

Government housing grease trap maintenance

This article will cover government housing grease trap maintenance. There is an increasing demand for respect toward the environment these days. This is evident in the various products and facilities that are being manufactured and built. Everywhere you look; there are vehicles, detergents, clothing, shopping malls, offices, and homes that are practicing the “green” way. People make a lot of effort to bring environmental awareness because this is the only known Earth to which they owe their lives.

There a still some structures and components that are poorly rated when it comes to performing for the environment even with the surge of technological innovations. One such type of structure is the typical government housing facilities that are in the apartment building format. In this structure, hundreds of families and individuals rent their apartment units at a much lower price because it is subsidized by the government. Low-income earners resort to living in uniformly designed units that have a bathroom, a sleeping area, and a kitchen.

Just like restaurants, resorts, hotels, and food processing plants, government housings are mandated to have grease traps installed outside the building, underground. The reason behind this is that every unit has a kitchen. This is the part of the unit that delivers a substantial deposit of FOG (fats, oils, grease) into the grease trap. If the grease trap is not well-maintained (whish happens most of the time), the grease trap overflows with FOG (fats, oils, grease). The FOG then spills into the wastewater that passes through the sewer lines. The FOG solidifies and sticks to the walls of the pipes and completely blocks the flow of the untreated wastewater. Pathogen- and chemical-filled wastewater laced with FOG back up into the government housing facilities and even run off into the waterways.

It is undeniable that the health of the population and the surrounding environment are extremely affected by the FOG crisis. This is why a Grease Ordinance is implemented in every state. But even if there is such an ordinance, cooperation and coordination among the government agencies that manage the government housing facilities should be given much more attention.

Government housing grease trap maintenance should be done diligently and vigilantly. Any equipment or component that goes unsupervised is bound to malfunction or fail. Since there are so many kitchen installations in the government housing units, the grease trap in each apartment building should be regularly monitored so that the management will know the right time to pump it out. It is mandatory to have the grease trap or grease interceptor cleaned four times within a year. But if the FOG and solid wastes accumulate too fast, it’s already be a given that the pump out should be done more often.

Everyone in each apartment building should participate in regular government housing grease trap maintenance specially the residents. The government agency that oversees them all should constantly put up reminders in making sure that the solid wastes and FOG that they produce every day should be properly disposed of in trash bins and not into the drains of the kitchen sinks. The residents should collect all the grease materials in a sealed container and dump it in the trash bin. The food scraps should be placed in a trash can and sealed up before it’s thrown in the bin as well. Food filters or food meshes should be installed in the kitchen sink drains to catch any small particle of food and grease during washing.

Another method to incorporate into government housing grease trap maintenance is the use of bioremediation or bioaugmentation. Bioremediation uses non-pathogenic bacteria in consuming the accumulated FOG and solid wastes and then converting them into less harmful substances. Bioaugmentation uses a selected strain of bacteria that thoroughly consumes the solid waste materials and FOG in the grease trap. These two processes are highly recommended to make government housing grease trap maintenance so much easier and faster. Through bacteria, the health and safety of everyone and the environment are assured.