Septic tank maintenance

July, 2013:

Hospital grease trap cleaner

Jul 30th, 2013
by Service.
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This article will cover hospital grease trap cleaner. There are some medical treatments in hospitals that involve trial and error. It may not sound appealing but sometimes, to target the real culprit of the condition, healthcare professionals should know what they should add or omit in treatments that they perform on patients. Every medical case in individualized. People differ from one another. What works for one patient may not work for another. Trial and error is one of the best ways to know what works and what doesn’t, most of the time. There are diseases that take less time treating in one person than it does in another. Patience is the key and in hospitals, it’s a primary virtue that everyone should possess.

In everything that happens in the hospital, people should keep an open mind. Every treatment is not something that is written according to each patient’s needs. They are generalized procedures but could be altered to fit the specific individual. When a patient is admitted in a hospital, every possible service will be given just to make sure that treatment is performed by standard. Hospitals serve the best way they can. Healthcare workers devote almost all their time and energy in making sure that patients get what they need. But in the provision of these humane services, the environment and general health suffer because hospitals are large contributors to the FOG (fats, oils, grease) crisis.

The US formulated a pre-treatment or grease ordinance to make sure that the FOG crisis is resolved fast. Under the ordinance, hospitals are mandated to have grease traps installed. The grease interceptors should have permits issues by the City Sewer Department so that their routine inspections can be performed much easier. Maintenance should also be on a regular basis. This included pump outs for small and large grease traps. Small, indoor grease traps should be pumped out monthly while large, outdoor ones should be pumped out quarterly. Many hospitals opt for pumping out their traps on a weekly basis to be safe from large fined and annoying lawsuits.

Part of the mandatory maintenance is being able to use the right hospital grease trap cleaner. It’s not an easy task because of so many products that are out in the market. Usually, chemicals and enzymes fill the shelves and long aisles of grease trap stores, accompanied by exaggerated propaganda and false advertising. Many additive manufacturers tell their customers that they won’t have to maintain or treat their grease traps anymore if they use additives with enzymes and chemicals. As a result, the hospitals surprisingly get wastewater backups after using these additives. The reason behind this is that enzymes and chemicals merely emulsify the FOG. This enables the FOG to mix easily with the untreated effluent. The FOG then becomes solid again inside the pipes and then sticks to the pipe walls. The untreated effluent backs up into the hospital and onto the surrounding areas, possibly contaminating the clean water supply. It will not be an ideal move to use chemicals and enzymes at all.

Evidently, using additives with enzymes and chemicals only make things a lot worse for hospitals that want to be taken off the list of major FOG contributors. It would not be a wise decision to keep on investing on chemicals and enzymes at all.

Bacteria are the ideal hospital grease trap cleaner. Their huge appetite to survive and reproduce helps them clean out the grease traps at a much more accelerated manner. They convert the contaminants, solid wastes, and FOG into substances that are less harmful. They even eliminate the very foul, disarming odors that have accumulated in the grease trap over time. Bacteria do not have chemical components that could pollute the surrounding environment as well.

The most practical hospital grease trap cleaners are bacteria. They could cut down the pump out schedules and save the hospital from expensive cleaning bills and environmental lawsuits as well. It really takes time to choose the best hospital grease trap cleaner. But ending up with bacteria makes the trial and error process worth it.

 

Sports Arena grease trap odors

Jul 24th, 2013
by Service.
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This article will cover Sports Arena grease trap odors. When people go to the Sports Arena, they expect to have fun, let loose, scream, and never leave the place for anything during the game. The modern Sports Arena is a business establishment that caters to anyone who fancies sports and makes it a vital part of life. Many Americans practice the traditional game night all the time. Some spend it with their families, others with loved ones or peers. But whatever the occasion or time of day, the Sports Arena is still packed with spectators and fans alike.

Even with the present economy, people still put aside some money to attend sports events. It always seems to make their week complete and a lot easier to deal with when they go to the Sports Arena and watch their favorite players live. There are many small businesses that have taken the opportunity to cater to their clients inside the Sports Arena. There are souvenir and food establishments that are already known institutions in the sports industry. These small businesses keep the Sports Arena alive and kicking. But because of the heavy flow of people every day, the federal government already sees the need for the Sports Arena to follow the grease ordinance.

Grease is a major waste product in Sports Arenas, mainly because of the food that’s made and served to visitors. FOG (fats, oils, grease) accumulate at an increased rate, much faster than expected. As a result, the maintenance management ends up neglecting their grease trap. According to the grease ordinance, the Sports Arena owners should make sure that they have a specially designed and built grease trap or grease interceptor for their establishment. It should have a legal permit so that the City Sewer Department could easily inspect regularly. The owners should also keep the traps clean and hire legal haulers to dispose of the gunk.

The US suffers from so many environmental issues and one of them is the FOG crisis. Sports Arena grease trap odors are but one of the many side effects of an unmaintained grease interceptor. This usually happens in the kitchen areas. The odors indicate that the grease trap is already full and perhaps lacking in maintenance. Foul odors could get worse, letting the maintenance crew know that there is already a FOG overflow in progress. This is a serious sign that the untreated effluent is already backing up because of the unmaintained grease trap. When the disarming fumes waft through the Sports Arena facilities, visitors find it unsanitary and this affects the standing of the particular arena in the popularity chart. It’s very bad for business when guests cannot use the restrooms or sinks because of the odors.

If there are offensive smells coming from the grease trap, then the component is calling for a serious degree of maintenance and pumping out. But there are times when the cleaning isn’t enough and the odors are still there. This calls for a more intense additive that could improve the smells in the grease trap even after the cleaning is already done.

Enzymes and chemicals are often considered as the best additives or cleaners for Sports Arena grease traps. They come in different brands but all of them promise exaggerated results that lead the consumers to believe that they are indeed the solutions worth purchasing all the time. The truth behind the promises is that the enzymes and chemicals just emulsify the FOG and do not get rid of it. Instead, these substances make the FOG mix easier with the untreated effluent. When the emulsified FOG reaches the pipes, it solidifies and blocks the flow of the wastewater towards the treatment plant.

Bacteria-based cleaners are the absolute solutions to Sports Arena grease trap odors. These organisms get rid of the FOG and other contaminants while making sure that the grease trap odors are wiped out as well. Nothing could eliminate Sports Arena grease trap odors the best way possible than bacteria. They are indeed very simple yet very indispensable.

Sports Arena grease trap enzymes

Jul 22nd, 2013
by Service.
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This article will cover Sports Arena grease trap enzymes. The United States is one of the many places in the world where people are very into sports. Americans are very addicted to it that they have even established businesses around it. There are online gaming sites, food establishments, souvenirs, and sporting goods that evolve around the sports industry. The sports fans make all sports-related businesses flourish. Because of this, having sports arenas or sports complexes is a very lucrative business itself.  Every season in every sport, the arenas are bound to be packed with eager fans and spectators. And if there are a lot of people frequenting sports arenas all the time, facilities should always be ready to accommodate them all.

A sports arena I an enclosed area that entertains spectators, enthusiasts, media, teams, and staff from all parts of the country and even the entire world. It is a good spot for tourism, especially if the tourists are very huge sports fans. Convenience is part of the sports arena business. People would rather stay inside the arena to eat or basically do anything than leave the place in between games. This is why sports arenas are equipped with food courts, restrooms, shower areas, internet hubs, and lounges. These specific areas are incorporated into the sports arena to make every patron comfortable with his or her stay.

Of course, grease is already a given in such a frequently crowded place. Most of the grease comes from the kitchens that supply the food and drinks. The US government has already included sports arenas in their grease ordinance because of the high level of grease accumulation. According to the grease ordinance, the owners of these sports arenas should have grease traps installed within their vicinities because it’s already contributing a lot to the FOG (fats, oils, grease) crisis. As you may already know, some of the grease that the grease trap deals with comes from the bathrooms and toilets. But most of the grease materials come from the kitchen. This is because food is basically made up of vegetable and animal fats. From food preparation to the leftovers discarded, FOG is present. Vigilance in implementing the grease ordinance is greatly needed so as to make sure that the wastewater treatment facilities are safe from any form of malfunction, enough to cause contamination.

Sports arenas maintenance crew may have difficulty monitoring the level of grease in their grease traps because of the hectic workplace and the unpredictable flow of people. As a result, FOG overflow takes place. When FOG spills into the wastewater, it hitches a ride through the sewer lines. It then solidifies inside the pipes and eventually, clogs the flow. Sports Arena grease trap enzymes are some of the most common additives used to clear grease traps. They are known as catalysts in your body. They assist in the metabolic processes, enabling your body to assimilate nutrients much faster. But when it is used in the grease trap, it makes things a lot worse. It may look as if the enzymes actually dissolve the FOG but it just emulsifies it. When the emulsified FOG enters the pipes, it solidifies again and blocks the flow of the wastewater. Sewage backup happens, contaminating the arena’s facilities and the surrounding environment.

If there should be a reliable and safe cleaning agent, it should be bacteria. Bioaugmentation and bioremediation are the two processes that use bacteria in clearing out grease traps. Bioaugmentation makes us of a special strain of bacteria to get rid of all the contaminants including FOG. Bioremediation makes use of non-pathogenic bacteria to transform the FOG into less harmful forms. Bacteria leave the grease traps odorless and the environment, free from pollution. It cannot be denied that the simplest organisms on earth are the best soldiers against FOG. Sports Arena grease trap enzymes should not be encouraged anymore because they only aggravate the situation. Bacteria based grease trap cleaners are much better investments for the establishment and for the environment.

Commercial grease trap treatment

Jul 18th, 2013
by Service.
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This article will cover commercial grease trap treatment. The world as you know it has undergone so many drastic changes throughout its entire existence. Technology and science has been there right from the start, trying its best to help man in everything that he does. In return, man develops science and technology so that its fruits may be enjoyed by future generations. But as time passes, changes become too fast for the nature to adapt to. As a result, various environmental problems arise. The United States, being one of the most inventive and most enterprising countries in the world is currently suffering from a FOG (fats, oils, grease) crisis.

The largest contributors to the FOG crisis in the US are the food and machine industries. They constantly need and give off FOG as part of their processes. FOG overflow is causing health and environmental problems that everyone is suffering from. When FOG mixes in with the wastewater, the sewer lines get severely clogged and wastewater backs up into the facilities of the businesses involved. The surrounding water systems also become polluted. This alarming situation has made the federal government create a pretreatment or grease ordinance that aims to protect the wastewater treatment facility and the sewer lines as well.

The grease ordinance requires all owners or machine and food producing businesses to build and install grease traps in their premises. The grease traps or grease interceptors should be issued permits and should be inspected on a regular basis. Maintenance is also mandatory. For the small indoor grease interceptors, a monthly pump out is required. For the larger outdoor grease interceptors, a quarterly pump out is necessary. But because the grease traps get full a lot earlier than expected, machine and food businesses prefer having their traps pumped out on a weekly basis. This burns a huge hole in their pockets but they really have no choice. They should have this practice if they want to stay clear of lawsuits and fines.

Commercial grease trap treatment is really needed if more efficient businesses are to be run in every state. It would be a great loss if these establishments will close up because of the lawsuits served upon them for FOG overflow. Soon, penalties will not be enough to compensate for the damages brought by the FOG overflow, especially when lives are at stake. The rude awakening that the production of machines and food are bringing forth more FOG can be pretty hard to accept especially when you know that you help in making these businesses or industries work.

The use of chemicals and enzymes in commercial grease trap treatment has been going o for the longest time. The business owners are oblivious to what really happens inside the grease trap system because all they know is that they see results immediately and just forget about what happens after they see the grease materials disappear. What they don’t know is that the FOG is simply emulsified and turns to solid when it cools down in the pipes. Over time, the FOG clogs the pipe lines again and wastewater will back up once more. The manufacturers of these additives just promise a lot to their customers just to make a sale. It’s really unfair to sell something that only makes the FOG situation worse.

Bacteria should be used in commercial grease trap treatment so that optimal results can be obtained. It’s true that these are very primitive creatures that live to eat but they are the safest solutions to the FOG crisis. The bacteria method is comprised of two processes—bioremediation and bio-augmentation. Bioremediation uses non-pathogenic bacteria in converting the FOG and other contaminants into less harmful substances. Bio-augmentation uses a specially selected strain of bacteria to consume the contaminants including FOG. 

Machine and food businesses should take advantage of the simple yet effective solutions that bacteria offer. They eliminate odors and keep the environment safe as well. What more could they ask for?

Government housing grease trap reduction

Jul 17th, 2013
by Service.
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This article will cover government housing grease trap reduction. In every state, there is a Grease Ordinance that covers the spills from the sewages systems. These spills pollute the surrounding waterways. The Grease Ordinance mandates the different cities to implement the installation maintenance and regulations of the grease traps in various facilities and establishments within their jurisdiction. All of these structures produce and serve food. Since government housing residents also prepare their own meals, government housing projects are also required to install an appropriately-sized grease trap in their premises.

The biggest problem faced concerning grease traps is the FOG (fats, oils grease) overflow. There are government housing projects that have constructed apartment buildings for people to live in. With individual kitchens being used all the time, the grease traps installed in these government structures get filled way ahead of the scheduled pump out and maintenance. Because of this, government housing projects are among the biggest contributors to the worsening sewer and FOG overflow problem in the United States.

Even if the government agencies that run these government housing projects pay for grease trap cleaners, some of them just remove the superficial FOG and not completely remove everything including the solid wastes. Grease traps should be totally emptied, scraped, and scrubbed to completely renew the space that the next batch of FOG and solid wastes will occupy. Lack of proper maintenance makes it even harder for these agencies to face fines and lawsuits because of FOG and sewage overflows.

Government housing grease trap reduction is needed to make sure that everyone in the premises is healthy and the environment is safe. Widespread contamination and health issues spring out when the FOG and sewage back up into the government housing facilities and onto the surrounding water systems. This is really a cause for alarm because government projects like this should not cause harm to people and the environment.

The following are the details of proper maintenance and operation of government housing grease traps:

ü  When the grease trap or grease interceptor runs, it slows down the wastewater flow and  lets the FOG separate

ü  The wastewater then flows into the sewage system

ü  Maintenance is done by a licensed hauling company so that proper and efficient removal and disposal are observed

ü  Maintenance should be done a minimum of four times annually but could increase in frequency when there’s too much accumulation

ü  About 750 gallons is the minimum capacity of the tank

A government housing facility is considered as a multiple dwelling unit. If ever the structure itself evidently shows that an automated grease interceptor cannot be installed, then the following will be mandated by the building official:

  • Installation of a passive grease trap
  • Assurance that proper maintenance of the grease trap will be performed
  • Payments will be made for remedial or preventive work and extra cleaning of the lines

Until the grease trap is built and installed, no approval will be given through a certificate of occupancy and use.

The residents themselves could participate in government housing grease trap reduction practices. The government agency that manages the apartment building could request the tenants to install food meshes or screens into their drains and sinks to keep solid wastes and grease from entering the grease trap. They could also be requested to scrape all the grease materials off their utensils and dishes, place them in recyclable containers, seal them, and dispose of them properly. These practices will significantly lessen the amount of FOG and solid wastes in the grease trap.

Another effective means of government housing grease trap reduction is the use of bioremediation or bioaugmentation. Bioremediation is the process of using bacteria to consume the contaminants and perhaps convert them into less harmful forms. Bioaugmentation is the process of using selected bacteria to consume the contaminants. Both are recommended and used to safely remove the FOG and solid wastes from the government housing grease traps.

By using bacteria in government housing grease trap reduction, government agencies are assured of a much happier set of tenants, a safer environment, and a much lower cost of maintenance.

Cafeteria grease trap control

Jul 9th, 2013
by Service.
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This article will cover cafeteria grease trap control. Administrators of various institutions and establishments prefer having a cafeteria in their own building to help their employees, students, guests, or staff gets their meals on time at more affordable prices. Some even come up with coupons or stubs that take a certain amount off of certain food items or meals at any given time. This is one way of promoting home cooked meals instead of fast food. There are cafeterias that even offer vegetarian dishes or lactose-free drinks. Even allergies are taken into consideration so that everyone gets to have the benefit of good eating without thinking of anything offensive or unhealthy happening to them.

Cafeteria food has long been a subject of humor. In the United States, food that come from the cafeteria are often known as bland, fat-filled, cheap, and unappealing. As years go by, cafeteria cooks have realized the shortcomings of their cooking and have already come up with ways to enhance the flavor and presentation of their food. It wasn’t an easy struggle especially with the fact that fresher, prettier food is more costly. With the increasing production of new dishes, the United States is now facing a FOG (fats, oils, grease) problem. To help lower the amount of FOG in the wastewater system, the government has released a grease ordinance that has to be followed by every company that has a cafeteria.

The ordinance mandates all cafeteria owners to install an appropriate grease trap in their premises. The grease trap should have a permit and should be regularly inspected. Maintenance schedules should also be followed to prevent excess amounts of FOG in the grease trap. The small grease traps that are designed and installed indoors should be pumped out every month while the large grease traps installed outside should be pumped out every quarter. This rule of thumb is not usually followed because the cafeterias have their grease traps cleared out every week. The administrators prefer such practice than deal with the headaches of having lawsuits and penalty payments badgering their doors because of FOG overflow.

Cafeteria grease trap control should be practiced well. This mainly lies on the efforts of the cafeteria staff. They should modify their grease management in the kitchen. If they have been used to just dumping everything down the drain, then they should learn how to manually scrape the solid wastes and grease materials off the dishes and kitchen equipment; collect them in a bin that could be sealed up; and dispose of it with the regular trash. The drains should have filters or meshes that could catch smaller pieces of food and FOG before they even reach the grease trap.

Part or cafeteria grease trap control is the use of effective cleaners. Some still use enzymes and chemicals in removing the grease and solid wastes from the grease interceptors. These products are really not effective in making the FOG crisis go away. The enzymes and chemicals just emulsify the FOG. This makes it a lot easier for the FOG to mix in with the wastewater. When the FOG solidifies in the pipe lines, it sticks to the pipe walls and blocks the wastewater flow. Untreated effluent then backs up into the cafeteria facilities and the surrounding environment. Health and sanitation issues spring out and affect everyone in the area.

If there should be an effective cafeteria grease trap control, money should be invested on bacteria. The primitive bacteria are the ones that should be used to maintain the pristine condition of the surrounding environment and to eliminate foul smells at the same time. Bacteria use can either be bioremediation and bioaugmentation. Bioremediation is when the non-pathogenic bacteria are used in converting the solid wastes and FOG into less detrimental substances. Bioaugmentation is when a selected strain of bacteria is used in breaking down FOG and other contaminants.

Bacteria are the most environmentally safe helpers in cafeteria grease trap control. Surely penalties and lawsuits could be prevented because the FOG levels are always kept at a low minimum.

Municipal grease trap cleaning

Jul 8th, 2013
by Service.
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This article will cover municipal grease trap cleaning and the benefits. Progress is natural but it can also be synthesized according to how you would want it. In this day and age, people just couldn’t help but witness all types of progress unfold right before their very eyes. It’s everywhere and it’s continually pushing everything forward. But when there is progress, it’s already a given that there just might be some things that could be to everyone’s disadvantage. FOG (fats, oils, grease) is one of the prices that the Earth has to pay for having such enormous yet uncontrolled progress. It is growing to be one of the biggest environmental problems that have ever affected the United States and every municipality is dealing with it the best way they could.

The food industry is the main causative agent of the FOG problem in the US. Any institution or establishment that’s related to food contributes a great deal to the worsening effects of FOG overflow. This is the main reason why a pretreatment or a grease trap ordinance is strictly implemented and observed so that the grease materials may be prevented from spilling into the wastewater. The ordinance aims to protect the sewer lines and the wastewater treatment facility as well. If the FOG doesn’t stop clogging the pipes, backing up of untreated effluent will continue to occur; the holding capacity of the pipes will decrease dramatically, the pipes will be frequently replaced, and the damages to health, property, and environment will continue to affect everyone.

According to the grease ordinance, the food establishment owner or administrator should have a permit for the installed grease trap or grease interceptor. This valuable component needs to be regularly inspected by the municipal representative that handles matters that concern the sewers. It is also mandated that the grease traps should always be cleaned up or pumped out at least four times annually or more frequent than that, depending of its actual use.

The much required grease interceptor is a vessel or receptacle that collects the FOG and solid waste materials that come mainly from the kitchens or areas of food preparation/production. Food is made up of vegetable and animal fats and these are the by-products that go straight into the drains and into the grease traps. There is a set maximum level of FOG that’s allowed to spill into the wastewater but as much as possible, this should be kept as a low minimum. Municipal grease trap cleaning really has to be done more effectively to make sure that contamination in all levels does not happen at all.

Annually, food industries face environmental lawsuits and pay up very hefty fines because of the FOG overflow from their grease traps. This happens because of their lack of maintenance and care for the grease trap. Since food manufacturers produce FOG more than any other industry in any municipality, a weekly maintenance practice should be initiated. An employee should be assigned to monitor the FOG level in the grease trap to make sure how frequent the cleaning up should be. Those who are working in wash stations should remember that how water used should only be up to 130 degrees Fahrenheit. Melted grease in hot or warm water can appear harmless but this will eventually solidify in the pipes and blockage will occur.

If the food establishment owners see it impractical and expensive to very frequently pump out and clean their grease traps, it would be better to install a much larger grease trap instead.  This will lengthen the time interval of cleaning sessions and would save the company more money.

Municipal grease trap cleaning can be much more accelerated with the use of bacteria. With these friendly microorganisms, the grease trap is cleaned up more thoroughly. The bad odors are also eliminated when they work on the grease trap. Bacteria-based processes such as bioaugmentation and bioremediation can really bring progress to a brand new level. Progress CAN exist while caring for health, property, and environment.

What is the cost to empty a grease trap?

Jul 3rd, 2013
by Service.
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This article will cover the age old question of what is the cost to empty a grease trap. If you ask children what they want to be when they grow up, most of them would answer that they want to become chefs, cooks, food critics, or restaurateurs. The food business is continuously transforming itself into a multi-faceted industry, merging with all other businesses in the world. You can see food being offered even in car shows. It’s not surprising that everyone wants to be part of making people happy with food. Surely there will b more innovative ideas that are based on food technology pretty soon.

But even if the food business is making noise the positive way, it’s also making noise the negative way. The United States is presently experiencing a widespread environmental problem wherein food businesses are among the largest contributors. The FOG (fats, oils, grease) crisis is overwhelming the country and its negative effects are not to be taken lightly. Food establishments are loaded with FOG because food items are made up of plant and animal fat. The waste products from kitchens and food processing plants are naturally saturated with FOG. To stop the FOG crisis from getting to its worst state, a pretreatment or grease ordinance was established for everyone in the food industry to follow.

The ordinance is being strictly implemented to protect the wastewater treatment system, the sewer lines, and the clean water supply in every state. It mandates the owners of these food-based or food-related establishments to have grease traps installed in their businesses. The traps should have permits so that the City Sewer Department could easily inspect them regularly. The owners should also see to it that the grease traps are well-maintained with a regular schedule courtesy of a licensed hauler. But what is the cost to empty a grease trap?

A grease trap’s emptying or pumping out fee depends on the size, accessibility, location, and frequency of use. There are small indoor grease traps that should be emptied basically once a month. This costs from 75 to 150 USD. The larger outdoor, underground grease traps should be emptied on a quarterly basis. This sets you back at least 300 USD.

FOG and solid wastes normally get into the grease trap as the flow rate decreases. The FOG solidifies and floats on the surface of the untreated effluent. The solid wastes sink to the bottom of the trap. The untreated effluent is then clear enough to flow through the sewer pipes straight to the wastewater treatment plant. During a FOG overflow, the FOG hitches a ride with the untreated effluent because the grease trap is already too full to keep all the FOG in. The FOG then solidifies in the pipelines and sticks along the walls. As more and more FOG enters the sewer lines FOG accumulates and eventually blocks the normal passage of the wastewater. Untreated effluent then backs up into the food businesses and contaminates the area and the surrounding environment.

When the untreated effluent reaches the clean water supply, or the bodies of water within the area, respiratory, digestive, systemic, and skin infections often become critical matters. When water systems get contaminated, aquatic life is wiped out and the ecosystem becomes imbalanced. The food business responsible the gets to pay for lawyers that will defend them against environmental lawsuits filed against their companies. They also have to come up with hefty amounts to pay for the fines because they exceeded the set level of FOG in the wastewater.

It’s very expensive to always have the grease trap emptied every week, but this is preferred by food companies rather than the basic monthly pump out. This assures them that they don’t have FOG spilled onto the effluent that exits their vicinity. To lower the costs of maintenance, bacteria should be used to treat the grease trap. The naturally-occurring, chemical-free bacteria are used to consume the solid wastes and FOG that has built up in the trap. If they are used regularly, much too frequent grease trap emptying will be avoided.

Shopping mall grease trap maintenance

Jul 1st, 2013
by Service.
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This article will briefly discuss shopping mall grease trap maintenance and the advantages. Everything needs to be taken care of. Small houses are very easy to maintain but large structures such as shopping malls take teams of professionals to keep it clean and functional. Maintenance of each component in the shopping mall has to be done effectively and with as little cost as possible. When you talk about “cost” it’s not only the money but also the time and the effort in doing the task.

When people look at a mall, they admire its design and size. They compliment the way everything is incorporated. People come in all the time because of the energy, the items, the entertainment, and the food. Every shopping mall needs to have lots of food establishments to make sure that all the customers are happy and satisfied as they stroll along the corridors. But as customers stay and eat, do they ever think of what costs the shopping mall has to consider in maintaining these establishments and the entire mall running?

If food is there, kitchens are there and these are the major contributors to the FOG (fats, oils, grease) problem in the United States. There has to be a more serious method of shopping mall grease trap maintenance because the problems brought about by FOG overflow are not to be taken lightly. When FOG overflows, it mixes with the untreated effluent that travels towards the wastewater treatment facility. The effluent then gets blocked by solidified FOG in the pipes and then backs up into the shopping mall facilities and surrounding areas. Because of this consequence, many people suffer from health problems including respiratory and skin infections. The waterways get contaminated and all aquatic life slowly disappears. Even the clean water deposits become unsafe for use.

The shopping mall administration should make it a point to always remind everyone that there should be proper disposal methods for the grease materials and food scraps everyday. The ones in the kitchens should manually scrape off and collect the food scraps and FOG in receptacles that can be sealed up and disposed of together with regular trash. The drains in their sinks should have food meshes or strainers to catch bits of grease and food, preventing them from reaching the grease trap. 

Shopping mall grease trap maintenance should be done efficiently and regularly so that FOG overflow can be prevented. Members of the maintenance department could take turns in monitoring and inspecting the grease trap. This will make sure that the FOG level doesn’t overflow. Constant monitoring will also enable the management to set up a stable maintenance schedule with the grease trap professionals. 

If there is a best means to maintain shopping mall grease traps, it’s bacteria. There are two processes that involve the use of useful bacteria—bioremediation and  bioaugmentation. Bioremediation uses non-pathogenic bacteria in converting contaminants into less harmful substances while bioaugmentation uses selected strains of bacteria in consuming the contaminants including the FOG. Bacteria are very natural and do not pollute the environment. They are also able to eliminate the foul smells in the grease trap.

Shopping mall grease trap maintenance needs the effort of the management, staff, and even the customers who frequent the place. If the shopping mall management distributes additional trash bins that are exclusive for grease and food scraps, then it would be much easier to segregate the FOG. These trash bins should be placed near food stalls and fast food areas where self-service is the rule.

The FOG crisis will always prove unresolved if the necessary authorities do not do anything about it. The shopping mall is a place where people converge. It’s a perfect venue for change. Using bacteria is one of the major changes in shopping mall grease trap maintenance. It’s far better than using chemicals or enzymes that just make the problem worse. Bioremediation and bioaugmentation are real milestones in the process of shopping mall grease trap maintenance. With these processes, mall authorities will have a much better relationship with Mother Nature.